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Install and configure PapyrusUse papyrus-template as the recommended starting point, then configure the site with TOML, Markdown, and asset overrides.
Markdown authoring guideA practical guide showing how Papyrus renders Markdown, callouts, code, media, diagrams, and source actions.
Papyrus package shapePackage-boundary guide showing how Papyrus keeps repeated blog UI in reusable theme exports.
Theme-aware image effectsConfigure duotone, tritone, and dithered image treatments for covers and profile photos.- Profile and CVWhat the Papyrus profile data file controls and how profile, print, and export routes share it.
- CollectionsWhat Papyrus collections are and how folder-backed collection routes work.
- Site configWhat papyrus.config.toml controls and how a site should edit it.
- Deploy PapyrusStatic hosting, build settings, metadata URLs, and base-path notes for a Papyrus site.
- AI and mobile readinessAI metadata, generated indexes, and mobile-ready defaults in a Papyrus site.
- Feature mapRoute-by-route guide to public Papyrus features.
- Generated content structureHow Papyrus turns nested Markdown folders and folder metadata into a readable public content index.
- Markdown code guideMarkdown route showing Pure-style Astro/Shiki code blocks, callouts, tables, diagrams, and media.
- Feature configGrouped feature toggles for Papyrus layouts.
- Papyrus docsStart with papyrus-template, then edit config, Markdown, profile data, and assets.
- Choco FritoSetubal-style fried cuttlefish strips served with lemon, fries, and salad.
- Leitao a BairradaCrisp roast suckling pig seasoned with garlic, pepper, lard, and salt.
- Ameijoas a Bulhao PatoClams cooked quickly with garlic, olive oil, white wine, coriander, and lemon.
- Prego no PratoGarlic steak served on a plate with fries, rice, egg, salad, and mustard.
- Cataplana de PeixeFish and shellfish steamed with tomato, pepper, onion, herbs, and white wine.
- Feijoada a TransmontanaNorthern bean stew with pork, smoked sausages, cabbage, and rice.
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