#recipe
20 posts tagged with recipe.
- Choco FritoSetubal-style fried cuttlefish strips served with lemon, fries, and salad.
- Leitao a BairradaCrisp roast suckling pig seasoned with garlic, pepper, lard, and salt.
- Ameijoas a Bulhao PatoClams cooked quickly with garlic, olive oil, white wine, coriander, and lemon.
- Prego no PratoGarlic steak served on a plate with fries, rice, egg, salad, and mustard.
- Cataplana de PeixeFish and shellfish steamed with tomato, pepper, onion, herbs, and white wine.
- Feijoada a TransmontanaNorthern bean stew with pork, smoked sausages, cabbage, and rice.
- Polvo a LagareiroTender octopus roasted with punched potatoes, garlic, olive oil, and greens.
- Tripas a Moda do PortoPorto-style tripe stew with beans, smoked meats, carrot, and cumin.
- Arroz de MariscoBrothy seafood rice with prawns, clams, mussels, tomato, coriander, and stock.
- Cabrito AssadoRoast kid goat with garlic, white wine, bay leaf, potatoes, and paprika.
- Caldeirada de PeixeLayered fish stew with potatoes, peppers, tomatoes, onions, herbs, and olive oil.
- Arroz de PatoDuck rice baked with broth, chourico, and a crisp golden top.
- Sardinhas AssadasGrilled sardines served with roasted peppers, potatoes, bread, and olive oil.
- BitoqueA simple steak plate with fried egg, rice, fries, and a quick garlic pan sauce.
- Bacalhau a Gomes de SaOven-baked cod with potatoes, onions, eggs, olives, parsley, and olive oil.
- FrancesinhaPorto's layered sandwich with steak, sausage, ham, melted cheese, and beer-tomato sauce.
- Bacalhau com NatasSalt cod baked with potatoes, onion, cream, and a golden breadcrumb top.
- Carne de Porco a AlentejanaMarinated pork cubes cooked with clams, fried potatoes, coriander, and pickles.
- Bacalhau a BrasShredded salt cod folded with onions, matchstick potatoes, eggs, olives, and parsley.
- Cozido a PortuguesaA slow Portuguese meat and vegetable stew with cabbage, potatoes, sausages, and beef.