Portuguese food recipes

Posts by section

• FishFish and seafood recipes from Portuguese cooking.
  • Choco FritoSetubal-style fried cuttlefish strips served with lemon, fries, and salad.
  • Bacalhau a BrasShredded salt cod folded with onions, matchstick potatoes, eggs, olives, and parsley.
  • Ameijoas a Bulhao PatoClams cooked quickly with garlic, olive oil, white wine, coriander, and lemon.
  • Bacalhau com NatasSalt cod baked with potatoes, onion, cream, and a golden breadcrumb top.
  • Cataplana de PeixeFish and shellfish steamed with tomato, pepper, onion, herbs, and white wine.
  • Bacalhau a Gomes de SaOven-baked cod with potatoes, onions, eggs, olives, parsley, and olive oil.
  • Polvo a LagareiroTender octopus roasted with punched potatoes, garlic, olive oil, and greens.
  • Sardinhas AssadasGrilled sardines served with roasted peppers, potatoes, bread, and olive oil.
  • Arroz de MariscoBrothy seafood rice with prawns, clams, mussels, tomato, coriander, and stock.
  • Caldeirada de PeixeLayered fish stew with potatoes, peppers, tomatoes, onions, herbs, and olive oil.
• MeatMeat recipes from Portuguese cooking.
  • Cozido a PortuguesaA slow Portuguese meat and vegetable stew with cabbage, potatoes, sausages, and beef.
  • Leitao a BairradaCrisp roast suckling pig seasoned with garlic, pepper, lard, and salt.
  • Carne de Porco a AlentejanaMarinated pork cubes cooked with clams, fried potatoes, coriander, and pickles.
  • Prego no PratoGarlic steak served on a plate with fries, rice, egg, salad, and mustard.
  • FrancesinhaPorto's layered sandwich with steak, sausage, ham, melted cheese, and beer-tomato sauce.
  • Feijoada a TransmontanaNorthern bean stew with pork, smoked sausages, cabbage, and rice.
  • BitoqueA simple steak plate with fried egg, rice, fries, and a quick garlic pan sauce.
  • Tripas a Moda do PortoPorto-style tripe stew with beans, smoked meats, carrot, and cumin.
  • Arroz de PatoDuck rice baked with broth, chourico, and a crisp golden top.
  • Cabrito AssadoRoast kid goat with garlic, white wine, bay leaf, potatoes, and paprika.