Carne de Porco a Alentejana
Marinated pork cubes cooked with clams, fried potatoes, coriander, and pickles.
Carne de Porco a Alentejana pairs paprika-marinated pork with clams and crisp potatoes.
Ingredients
- Pork shoulder, cut into cubes
- Garlic, paprika, bay leaf, and white wine
- Clams
- Potatoes for frying
- Coriander and pickled vegetables
Method
Marinate the pork, brown it, then steam the clams in the pan juices. Fold in the fried potatoes and finish with coriander and pickles.